Simple day today. Breakfast was 2 hard boiled eggs and one of my muffins. Lunch was pot roast, walnut red pepper dip with pepper and radish slices, a dill pickle spear, and half a grapefruit. For dinner I made pecan-crusted chicken breast- very easy and delicious! I cut up the chicken breast into pieces, dipped them in a spicy brown mustard/honey mustard mixture, then coated them with crushed pecan bits and baked in the oven. I added a salad of purple cabbage and broccoli slaw with half an avocado and homemade dressing. I'm feeling fine today, but wanting something sweet. I think I'll have some blueberries here soon to finish off the day. I am really looking forward to making some paleo wheat-free dessert recipes after this challenge is over! :)
I was thinking about how well I'll stick to eating this clean once this challenge is over. I'm hoping I can stick to it at least 90%, and allow myself one cheat once a week. I think that would keep me going strong, but give me something to look forward to, also.
Tomorrow is a busy day- and the temptation of drinking wine and beer will be present later in the evening at a painting class that I'm going to!
Leave some comments? :) I like comments.
Cheers,
Tina
No comments:
Post a Comment